Seared Salmon Millefeuille with Bacon Mushroom Filling and Fresh Herbed Butter Sauce
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Seared Salmon Millefeuille with Bacon Mushroom Filling and Fresh Herbed Butter Sauce

Seared Salmon Millefeuille with Bacon Mushroom Filling and Fresh Herbed Butter Sauce

Pillsbury’s Best™ Puff Pastry Dough provides the canvas. Simply layer it with fresh salmon, a flavor-packed filling and a to-die-for butter sauce for a dinner entrée masterpiece in this Neighborhood to Nation contest recipe.

Servings: 12 servings (1 serving = 1 salmon pastry with 1/3 cup sauce)
Bacon Mushroom Filling
INGREDIENT
WEIGHT
MEASURE
Bacon slices, raw
12 oz
12 each
Shallots, sliced
12 oz
3 cups
Oyster mushrooms, fresh, chopped
6 oz
2 cups
Black olives, chopped
3 oz
1/2 cup
Heavy cream
6 oz
2/3 cup
Puff Pastry
INGREDIENT
WEIGHT
MEASURE
Herbed Butter Sauce
INGREDIENT
WEIGHT
MEASURE
Shallots, minced
6 oz
1 1/4 cups
White wine
1 lb 8.00 oz
3 cups
Champagne vinegar
3 oz
1/3 cup
Heavy cream
2 oz
3 Tbsp
Butter, unsalted
1 lb
2 cups
Cherry tomatoes, fresh, diced
6 oz
1 cup
Parsley, fresh, chopped
1 oz
3/4 cup
Dill, fresh, chopped
1 oz
1/2 cup
Salmon
INGREDIENT
WEIGHT
MEASURE
Salmon fillets, raw, skinless
3 lb
12 each
Kosher salt
1 tsp
White pepper
1/2 tsp
Olive oil
2 Tbsp
Garnish
INGREDIENT
WEIGHT
MEASURE
Peas, blanched
4 oz
3/4 cup
Mixed microgreens, fresh
1 oz
3/4 cup
  1. Place bacon slices on parchment-lined half sheet pan; bake as directed below until crispy and cooked through.
  2. Reserve 2 Tbsp bacon drippings.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-15 minutes
Standard Oven
400°F
10-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Filling
  1. Cool bacon completely and finely chop.
  2. Place 2 Tbsp bacon drippings, chopped bacon, sliced shallots, mushrooms and olives in medium saucepan.
  3. Cook over medium heat until shallots are translucent; add cream and simmer until mixture becomes thick, about 1-2 minutes.
  4. Keep warm until ready to assemble or cover and refrigerate.
Puff Pastry
  1. Thaw puff pastry at room temperature approx. 5-10 minutes; dough should be cold and firm.
  2. Cut each sheet into 8 rectangular pieces (approx. 4x5-inches); place on parchment-lined full sheet pans.
  3. Cover with parchment paper and place another full sheet pan on top to weigh down pastry.
  4. Bake as directed below; set aside until ready to assemble dish.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Herbed Butter Sauce
  1. Place minced shallots, wine and vinegar in another medium saucepan; boil over high heat until almost no liquid remains in pan, about 25 minutes.
  2. Remove from heat; add approx. 2 oz cream and cook on low heat to warm.
  3. Add butter, a little at a time, whisking until dissolved.
  4. Stir in tomato, parsley and dill; keep warm until ready to assemble dish.
Salmon
  1. Season salmon with salt and pepper.
  2. Add oil to large sauté pan and warm over medium high heat.
  3. Add salmon fillets to pan, 3-4 at a time; sear both sides.
Assembly
  1. Place 12 puff pastry rectangles on parchment-lined full sheet pan.
  2. Spread each with approx. 1/3 cup of warm bacon mushroom filling.
  3. Top each with a seared salmon fillet and add pastry rectangles to top.
  4. Bake as directed or until internal temperature of salmon reaches 165°F.
BAKE:
TEMP
TIME
Convection Oven*
350°F
5-7 minutes
Standard Oven
400°F
7-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Serve
  1. Place 1 salmon pastry on serving plates; pour 1/3 cup warm herbed butter sauce around each.
  2. Garnish sauce with approx. 1 Tbsp peas and top each pastry with 1 Tbsp microgreens.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 salmon pastry with 1/3 cup sauce
Calories
1020
Calories from Fat
730
% Daily Value
Total Fat
81g
125%
Saturated Fat
42g
208%
Trans Fat
1 1/2g
Cholesterol
180mg
60%
Sodium
690mg
29%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
5g
Protein
35g
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 12 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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