Sesame Ginger Biscuits
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Sesame Ginger Biscuits

Sesame Ginger Biscuits

Garlic, ginger and sesame oil flavor a biscuit bun sprinkled with sesame seeds.

Servings: 60 servings (1 serving = 1 Bun)
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
1 lb 8.00 oz
3 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Garlic, fresh, minced
1.50 oz
3 Tbsp
Chili puree
1.50 oz
3 Tbsp
Ginger, fresh, grated
1 oz
2 Tbsp
Sesame oil
1 oz
2 Tbsp
Green onions, fresh, thinly sliced
2 oz
1/2 cup
Lime juice
2 oz
4 Tbsp
Sesame seeds, white
5 oz
1 cup
  1. Add water to mixing bowl. Add remaining ingredients except sesame seed.
  2. Mix using rubber spatula approx. 30 strokes or until soft dough forms. Do not overmix.
  3. Deposit dough using #20 scoop onto lightly greased or parchment-lined full sheet pans in 4x6 pattern.
  4. Sprinkle sesame seed evenly over tops of each and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
400°F
5-7 minutes
Standard Oven
450°F
11-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Bun
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
400mg
17%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
3%
Sugars
0g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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