Smoked Salmon Croissant Sandwich
>
Smoked Salmon Croissant Sandwich

Smoked Salmon Croissant Sandwich

Pillsbury™ Freezer-to-Oven croissants are sprinkled with Everything Bagle Seasoning and filled with guacamole, smoked salmon, scrambled egg whites and arugula to create a light yet satisfying sandwich option.

Servings: 12 servings (1 serving = 1 croissant sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Freezer-to-Oven Butter Croissant Dough Straight, 1.25 oz (13444)
15 oz
12 each
Water
2 oz
1/4 cup
Everything Bagel Seasoning
1 oz
1/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Guacamole, prepared
6 oz
3/4 cup
Egg whites, scrambled, held hot
12 oz
2 cups
Smoked salmon slices
12 oz
12 each
Arugula
2.50 oz
3 cups
Prep
  1. Dip top of croissant in a shallow bowl of water then into bowl of Everything Bagel Seasoning.
  2. Place on parchment-lined sheet pan and bake as indicated on package.
  3. Allow to cool then slice in half, lengthwise.
Assembly
  1. Smear #70 scoop (0.5 oz) guacamole on bottom half of croissant.
  2. Top with 1 oz scrambled egg whites, 1 slice smoked salmon and 1/4 cup arugula.
  3. Place remaining croissant piece on top, secure with sandwich pick if desired and serve immediately.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 croissant sandwich
Calories
190
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
660mg
28%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
5%
Sugars
2g
Protein
11g
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content