Cinnamon Pecan Cupcakes
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Cinnamon Pecan Cupcakes

Cinnamon Pecan Cupcakes

Brown sugar, cinnamon and pecan pieces are swirled through tender, tasty cupcakes topped with vanilla icing.

Servings: 72 servings (1 serving = 1 Cupcake)
Cupcakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Nut Mixture
INGREDIENT
WEIGHT
MEASURE
Pecans, chopped
8 oz
2 cups
Brown sugar, packed
4 Tbsp
Cinnamon, ground
1 1/3 Tbsp
Icing
INGREDIENT
WEIGHT
MEASURE
  1. Place half of the water into mixer bowl fitted with paddle attachment.
  2. Add entire amount of cake mix and flour to mixer bowl; mix on medium speed 2 minutes.
  3. Slowly add remaining water. Stop mixer and scrape bowl and mix on low speed 2 minutes.
  4. Combined pecans, brown sugar and cinnamon in separate mixing bowl; swirl into batter.
  5. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  6. Bake as directed below and allow to cool.
  1. Convection Oven* | 300°F | 16-20 minutes
  2. Standard Oven | 350°F | 22-26 minutes
  3. *Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
  1. Heat icing in microwave until melted.
  2. Dip tops of cooled cupcakes into melted icing, and serve.

  • Tip: Cupcakes can be garnished with a pecan half, if desired.
  • Check out our recipe for Sock It To Me Cupcakes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cupcake
Calories
190
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
9%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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