Cinnamon Pecan Cupcakes
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Cinnamon Pecan Cupcakes

Cinnamon Pecan Cupcakes

Brown sugar, cinnamon and pecan pieces are swirled through tender, tasty cupcakes topped with vanilla icing.

Servings: 72 servings (1 serving = 1 Cupcake)
Cupcakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Gold Medal™ All-Purpose Flour (12610)
4 oz
3/4 cup
Nut Mixture
INGREDIENT
WEIGHT
MEASURE
Pecans, chopped
8 oz
2 cups
Brown sugar, packed
4 Tbsp
Cinnamon, ground
1 1/3 Tbsp
Icing
INGREDIENT
WEIGHT
MEASURE
Batter
  1. Place half of the water into mixer bowl fitted with paddle attachment.
  2. Add entire amount of cake mix and flour to mixer bowl; mix on medium speed 2 minutes.
  3. Slowly add remaining water. Stop mixer and scrape bowl and mix on low speed 2 minutes.
  4. Combined pecans, brown sugar and cinnamon in separate mixing bowl; swirl into batter.
  5. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  6. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
16-20 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Heat icing in microwave until melted.
  2. Dip tops of cooled cupcakes into melted icing, and serve.

  • Tip: Cupcakes can be garnished with a pecan half, if desired.
  • Check out our recipe for Sock It To Me Cupcakes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cupcake
Calories
190
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
9%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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