Biscuit Sopapillas
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Biscuit Sopapillas
Biscuit Sopapillas

Make this sweet southwestern fried bread with frozen biscuits.

Servings: 48 servings
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
1 lb 10.40 oz
12 each
Granulated sugar
7 oz
1 cup
  1. Thaw biscuit pucks, covered, for 30 minutes at room temperature or overnight under refrigeration.
  2. Roll each biscuit puck into discs approx. 6-inches in diameter and 1/8-inch thick, using minimal flour, dusting surface if needed.
  3. Cut each disc of dough into 4 triangles; fry in oil preheated to 350°F for 2-4 minutes until golden brown and cooked through, turning as necessary.
  4. Drain on wire rack, dredge in granulated sugar while warm and serve immediately.

  • Serve with vanilla ice cream and warm caramel sauce if desired. Note nutrition information will change.
  • Check out our recipe for Sopapillas. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
240
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
2 1/2g
14%
Trans Fat
4g
Cholesterol
0mg
0%
Sodium
590mg
25%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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