Sour Cream with Onions and Chives Corn Muffins
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Sour Cream with Onions and Chives Corn Muffins

Sour Cream with Onions and Chives Corn Muffins

Rich, moist corn muffins go savory in a big way with onions and chives baked inside.

Servings: 38 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 10.00 oz
5 1/4 cups
Sour cream
12 oz
1 1/2 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Dried onions
6 oz
1 1/2 cups
Chives, dried
0.50 oz
1 1/2 cups
  1. Combine water and sour cream in large mixing bowl; add muffin mix and stir until batter is smooth.
  2. Fold in onions and chives; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
16-20 minutes
Standard Oven
425°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 muffin
Calories
280
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
520mg
22%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
7%
Sugars
19g
Protein
3g
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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