Spiced Haitian Pineapple Pull-Aparts
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Spiced Haitian Pineapple Pull-Aparts

Spiced Haitian Pineapple Pull-Aparts

Warm spices combine with sweet pineapple and brown sugar to create a croissant pull-apart that will transport you to the tropics!

Servings: 12 servings (1 serving = 1 pull-apart)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Dark brown sugar, packed
6 oz
3/4 cup
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/8 tsp
Cloves, ground
1/8 tsp
Ginger, ground
1/8 tsp
Diced pineapple, canned, drained
12 oz
1 3/4 cups
Prep
  1. Thaw croissant dough covered, either at room temperature for 1 hour or refrigerated overnight.
  2. Cut each croissant into 4 pieces; set aside.
Assembly
  1. Combine brown sugar, cinnamon, nutmeg, cloves and ginger in large bowl.
  2. Add croissant pieces and toss gently to evenly coat. Place 12 paper liners into jumbo muffin tin; coat liners with pan spray.
  3. Add 4 croissant pieces into each muffin liner then top with 1 oz diced pineapple.
  4. Top with 4 more croissant pieces and bake as directed until golden brown; allow to cool in pan for 5 minutes before inverting pan to remove.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-20 minutes
Standard Oven
375°F
23-27 minutes 
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • Swap pineapple for other fresh fruit such as banana, peaches, or berries to limit food waste. 

  • Drizzle with spiced icing if desired. Note, nutrition information may change.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 pull-apart
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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