Spicy Breakfast Bear Claws
>
Spicy Breakfast Bear Claws

Spicy Breakfast Bear Claws

Make savory, spicy breakfast pastries with Pillsbury™ Puff Pastry Squares filled with cheesy eggs and ham, plus a kick from chili-garlic sauce.

Servings: 12 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Puff Pastry Dough Squares (05125)
12 each
Egg, large
2 oz
1 each
Water, cool approx. 72°F
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Scrambled eggs, prepared
10 oz
1 1/2 cups
Ham, diced
4 oz
1 1/2 cups
Fontina cheese, shredded
4 oz
1 cup
Sambal chili garlic sauce
1 1/2 Tbsp
Prep
  1. Thaw puff pastry dough squares, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Whisk egg and water together in small bowl; set aside.
Assembly
  1. Combine scrambled eggs, ham, cheese and chili garlic sauce in large mixing bowl.
  2. Spread #20 scoop (approx. 1.5 oz) of mixture on half of dough square.
  3. Brush edges of dough with beaten egg; fold dough over filling and press firmly to seal.
  4. Cut 4, 1/2-inch slits horizontally along the sealed edge; stretch and bend dough slightly to separate into claw shape.
  5. Place on parchment-lined sheet pan and bake as directed below until flaky; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
17-22 minutes
Standard Oven
400°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • Tip: Add an additional 1 Tbsp Chili Garlic Sauce (Sambal) to egg wash for enhanced color and flavor.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
350
Calories from Fat
240
% Daily Value
Total Fat
26g
41%
Saturated Fat
13g
66%
Trans Fat
0g
Cholesterol
105mg
36%
Sodium
560mg
23%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
1g
Protein
11g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content