Spicy Cheddar Breadsticks
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Spicy Cheddar Breadsticks

Spicy Cheddar Breadsticks

Mix cheddar, parmesan and cayenne pepper, and roll biscuit dough through the cheese into thin ropes that bake into savory breadsticks.

Servings: 24 servings (1 serving = 1 breadstick)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Mini Frozen Dough Biscuit, 1.2 oz (06263)
14.50 oz
12 each
Cheddar cheese, shredded
1 lb
4 cups
Parmesan cheese, shredded
8 oz
2 1/4 cups
Cayenne pepper, ground
1/4 tsp
  1. Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
  2. Mix cheeses and ground red pepper in medium-sized mixing bowl; spread on sheet pan.
  3. Cut biscuits in half and roll in cheese mixture into 8-inch long ropes (or longer for thinner breadsticks).
  4. Place cheese sticks on lightly greased parchment-lined full sheet pan and bake as directed below (or adjust bake times if thinner).
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-12 minutes
Standard Oven
375°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Substitute other cheeses and biscuit dough combinations as desired. Note nutrition information may vary.
  • Check out our delicious Spicy Cheddar Breadsticks recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 breadstick
Calories
170
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
25mg
9%
Sodium
440mg
18%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
9g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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