Spicy Chicken and Biscuit Waffles
>
Spicy Chicken and Biscuit Waffles

Spicy Chicken and Biscuit Waffles

Pillsbury™ biscuits gets waffled and topped with crispy chicken tenders, spicy maple syrup, and chopped pickles for a sweet and savory combo to elevate your menu.

Servings: 12 servings (1 serving = 1 waffle)
Biscuit Waffles
INGREDIENT
WEIGHT
MEASURE
Spicy Maple Syrup
INGREDIENT
WEIGHT
MEASURE
Maple syrup
5 oz
1/2 cup
Hot sauce
2 oz
1/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Breaded chicken tenders, prepared, held warm
1 lb 8.00 oz
24 each
Dill pickles, chopped
7.50 oz
1 1/4 cups
Microgreens
2.50 oz
3 cups
Biscuit Waffles
  1. Thaw biscuit dough, covered, either at room temperature 45-60 minutes or overnight under refrigeration.
  2. Place onto well-oiled waffle iron preheated to 375°F; bake 60-90 seconds until golden brown and cooked through.
Spicy Maple Syrup
  1. Add maple syrup and hot sauce in a small bowl; stir until combined.
  2. Cover and set aside until needed for Assembly.
Assembly
  1. Place 1 Biscuit Waffle on a serving plate and top with 2 hot chicken tenders.
  2. Drizzle on 1 Tbsp Spicy Maple Syrup, then add 1 heaping Tbsp (approx. 0.6 oz) chopped pickles and 1/4 cup microgreens; serve immediately.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 waffle
Calories
400
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1310mg
55%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
9g
Protein
14g
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content