Sweet Potato Butter Square Biscuits
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Sweet Potato Butter Square Biscuits

Sweet Potato Butter Square Biscuits

Try these rich and tender sweet potato biscuits that are a tradition up and down the Eastern Shore.

Servings: 48 servings (1 serving = 2 biscuits)
INGREDIENT
WEIGHT
MEASURE
Sweet potatoes, canned, pureed
3 lb 4.00 oz
6 cups
Water, cool approx. 72°F
2 lb
4 cups
Unsalted butter, chopped
1 lb
2 cups
Brown sugar, packed
8 oz
1 cup
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
  1. Add pureed sweet potatoes, water, butter and brown sugar in mixing bowl; stir to mix.
  2. Add biscuit mix and stir approx. 30 strokes or until soft dough is formed. DO NOT OVERMIX.
  3. Divide dough equally between 2 well-greased half sheet pans; spread evenly to edges and precut in a 6x8 pattern with a greased bench knife.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
2 biscuits
Calories
320
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
500mg
21%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
7g
Protein
4g
Vitamin A
50%
50%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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