Toasted Marshmallow Blondies
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Toasted Marshmallow Blondies

Toasted Marshmallow Blondies

Take our Pillsbury™ Blondies to your plated dessert menu with this low-prep creation.

Servings: 12 servings (1 serving = 1 - 3x4-inch piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Ganache
INGREDIENT
WEIGHT
MEASURE
Heavy cream
8 oz
1 cup
Semi-sweet chocolate chips
12 oz
2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Marshmallow fluff
13 oz
1 3/4 cups
Prep
  1. Invert thawed blondie sheet and remove parchment paper; place on sheet pan with bottom side up. 
Ganache
  1. Heat cream in microwave-safe bowl at 30 second intervals until hot and slightly bubbly but not boiling over.
  2. Add in chocolate chips and cover with aluminum foil or plastic wrap; allow to sit for 5 minutes without stirring. (If chocolate is not melted, uncover, return to microwave and stir in short intervals; stir until smooth.)
  3. Stir until smooth then pour over blondies and spread evenly.
  4. Place in cooler about 1 hour until Ganache is tacky.
Finishing
  1. Cut into 12, 3x4-inch pieces.
  2. Add approx. 1 oz (2 1/3 Tbsp) marshmallow fluff on top and gently spread to edges; carefully use kitchen torch over top until lightly browned.

  • Use a knife dipped in hot water and portion when ganache is still tacky, not set or frozen, to minimize cracking and achieve a clean slice.

  • Top with a scoop of ice cream to turn it into a sundae with a drizzle of chocolate and whipped cream if desired.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x4-inch piece
Calories
990
Calories from Fat
390
% Daily Value
Total Fat
44g
67%
Saturated Fat
14g
70%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
540mg
23%
Total Carbohydrate
142g
47%
Dietary Fiber
4g
17%
Sugars
97g
Protein
7g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 7 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
9 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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