Turkey Quiche for One
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Turkey Quiche for One

Turkey Quiche for One

Pillsbury™ Frozen Pie Dough Rounds form the crust for individual egg and smoked turkey breakfast pizzas.

Servings: 6 servings (1 serving = 1 quiche)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, large
12 oz
6 each
2% milk
4.50 oz
1/2 cup
Kosher salt
1/2 tsp
Italian seasoning
1/4 tsp
Black pepper, ground
1/8 tsp
Smoked turkey, 0.5 oz slices
3 oz
6 each
Cheddar cheese, shredded
3 oz
3/4 cup
Tomatoes, fresh, diced
3 oz
1/2 cup
Parmesan cheese, shredded
1 oz
1/4 cup
Prep
  1. Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
  2. Uncover and pinch outside edges to form 1/2-inch ridge to contain the toppings, all the way around.
Assembly
  1. Combine eggs, milk, salt, pepper and Italian seasoning in mixing bowl with wire whisk.
  2. Cut turkey slice into thick strips and place on pie dough; add 2 Tbsp cheddar cheese and 1 1/2 Tbsp tomatoes.
  3. Pour in 1.5 oz of egg mixture and top with 1 1/2 tsp parmesan cheese.
  4. Bake as directed below until egg is set and crust is crispy; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-15 minutes
Standard Oven
375°F
15-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 quiche
Calories
610
Calories from Fat
370
% Daily Value
Total Fat
41g
63%
Saturated Fat
33g
164%
Trans Fat
0g
Cholesterol
240mg
81%
Sodium
700mg
29%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
5g
Protein
22g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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