Turkish Eggs with Toasted Biscuits
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Turkish Eggs with Toasted Biscuits

Turkish Eggs with Toasted Biscuits

Inspired by Turkish breakfast traditions, this dish is served with a drizzle of spicy oil, fresh herbs, and a warm, crusty Pillsbury™ Biscuit making it perfect for dipping.

Servings: 12 servings (1 serving = 1 biscuit, 2 eggs)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Garlic labneh, prepared
3 lb 2.00 oz
6 cups
Poached eggs, prepared
3 lb
24 each
Aleppo chili oil, prepared
6 oz
3/4 cup
Parsley, fresh, chopped
1 oz
1/4 cup
Dill fronds, fresh
2 Tbsp
Prep
  1. Thaw bake biscuits slightly, then split open and place on parchment-lined sheet pan. 
  2. Bake as directed until golden brown.
BAKE:
TEMP
TIME
Convection Oven
325°F
3-5 minutes 
Standard Oven
375°F
3-5 minutes
Assembly
  1. Place 1/2 cup labneh in shallow bowl; top with 2 poached eggs. 
  2. Tear 2 biscuit halves into pieces and arrange over top then drizzle on 1 Tbsp chili oil. 
  3. Garnish with 1 tsp chopped parsley and 1/2 tsp of dill; serve immediately.

  • Make your own labneh with 2 lb plain Greek yogurt with 2 Tbsp garlic paste, and your own chili oil mixing 1 Tbsp ground Aleppo chilies with 1/4 cup extra virgin olive oil.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 biscuit, 2 eggs
Calories
620
Calories from Fat
390
% Daily Value
Total Fat
44g
67%
Saturated Fat
14g
71%
Trans Fat
0g
Cholesterol
430mg
144%
Sodium
760mg
32%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
6g
Protein
25g
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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