Vanilla Bean Panna Cotta with Mango Glaze
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Vanilla Bean Panna Cotta with Mango Glaze

Vanilla Bean Panna Cotta with Mango Glaze

In a twist on the Italian custard, yogurt is folded into heavy cream and topped with delicate mango.

Servings: 80 servings
Macerated Strawberries
INGREDIENT
WEIGHT
MEASURE
Strawberries, fresh, small dice
2 lb
5 1/3 cups
Granulated sugar
4 oz
1/2 cup
Panna Cotta
INGREDIENT
WEIGHT
MEASURE
Plain gelatin powder
1 1/3 Tbsp
Water, cold approx. 50°F
4 oz
1/2 cup
Heavy cream
2 lb
4 cups
Vanilla beans, split length-wise, seeded
2 each
Granulated sugar
12 oz
1 1/2 cups
Kosher salt
1/2 tsp
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
2 lb
4 cups
Mango Glaze
INGREDIENT
WEIGHT
MEASURE
Plain gelatin powder
1 1/3 Tbsp
Water, cold approx. 50°F
4 oz
1/2 cup
Mango puree
1 lb
2 cups
Granulated sugar
2 oz
1/4 cup
Macerated Strawberries
  1. Place strawberries and sugar in mixing bowl and stir well to coat berries. Refrigerate until needed.
Panna Cotta
  1. Soften gelatin in water in small bowl 5-10 minutes. Set aside.
  2. Heat cream, vanilla beans, sugar and salt in medium saucepan over medium heat, stirring constantly to dissolve sugar. Do not simmer.
  3. Remove from heat and discard vanilla beans.
  4. Add gelatin mixture to cream mixture, blending with whisk quickly until well combined.
  5. Allow mixture to cool to 100°F, then stir in yogurt.
Mango Glaze
  1. Soften gelatin in water in for 5-10 minutes. Set aside.
  2. Place mango puree and sugar in small saucepan and heat to just warm.
  3. Remove from heat. Add softened gelatin to mango puree, blending with whisk quickly until well combined.
  4. Fill squeeze bottle with mango glaze and set aside.
Assembly
  1. Spoon 0.5 oz strawberries into 2 oz shot glasses.
  2. Add 1 oz panna cotta mixture and refrigerate 1-2 hours or until set.
  3. Top firm panna cotta with mango glaze and refrigerate until ready to serve.

  • Tip: Try substituting other fruits for mango for a variety of flavors.
  • Check out our recipe for Vanilla Bean Panna Cotta with Mango Glaze. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
80
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
25mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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