Vietnamese Meat Pies (Bánh patê sô)
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Vietnamese Meat Pies (Bánh patê sô)

Vietnamese Meat Pies (Bánh patê sô)

A Vietnamese inspired pork and vegetable filling gets wrapped in flaky puff pastry for a delicious hand pie which can be enjoyed any time of day.

Servings: 37 servings (1 serving = 1 meat pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury’s Best™ Puff Pastry Dough Sheet (05123)
5 each
Wood ear mushrooms, dried
1 oz
1 1/2 cups
Filling
INGREDIENT
WEIGHT
MEASURE
Carrots, fresh, diced
3 oz
2/3 cup
Green onions, fresh, roughly chopped
2 oz
2/3 cup
Ground pork
1 lb
2 cups
Pork pate or braunschweiger
3 oz
1/2 cup
Fish sauce
2 tsp
Granulated sugar
1 tsp
Kosher salt
1 tsp
Black pepper, finely ground
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 Tbsp
Prep
  1. Thaw puff pastry dough sheet, covered, either at room temp. 15-30 minutes until flexible or refrigerate overnight.
  2. Place dried mushrooms in large bowl; cover with boiling water.
  3. Let sit approx. 10 minutes to re-hydrate, then drain well.
Filling
  1. Roughly chop mushrooms and place in bowl of food processor with carrots and green onions; pulse until finely chopped.
  2. Add pork, pate, fish sauce, sugar, salt and pepper to large mixing bowl; add vegetable mixture.
  3. Mix until well-blended; refrigerate until ready to use.
Assembly
  1. Whisk together egg and water to create an egg wash.
  2. Use 3-inch biscuit cutter to get 15 rounds from each pastry dough sheet.
  3. Place #40 scoop of filling onto center of 37 dough rounds; brush onto dough around filling.
  4. Top with additional 3-inch puff dough round, pressing down to flatten filling; use fork to seal edges.
  5. Brush tops with egg wash and bake as directed below until filling is cooked through; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
20-25 minutes
Standard Oven
400°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.

  • Tip: Sprinkle top with sesame seeds after adding egg wash. Make these meat pies ahead and freeze prior to baking; adjust bake time accordingly.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 meat pie
Calories
100
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
125mg
5%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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