Waffled Salmon with Spicy Orange Maple Sauce
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Waffled Salmon with Spicy Orange Maple Sauce

Waffled Salmon with Spicy Orange Maple Sauce

A savory Belgian waffle and spicy-sweet sauce bring a breakfast fave to the dinner table in an easy, but elegant Neighborhood to Nation contest recipe: a super salmon waffle entrée that starts with a Gold Medal™ mix.

Servings: 36 servings (1 serving = 1 waffle with sauce)
Spicy Orange Maple Sauce
INGREDIENT
WEIGHT
MEASURE
Carrots, fresh, small diced
5 oz
1 cup
Celery, fresh, small diced
5 oz
1 cup
Red bell pepper, fresh, finely diced
6 oz
1 cup
Green bell peppers, fresh, finely diced
6 oz
1 cup
Yellow bell pepper, fresh, finely diced
6 oz
1 cup
Jalapeño peppers, fresh, seeded, finely chopped
2 oz
1/3 cup
Garlic, fresh, minced
2 oz
1/3 cup
Maple syrup
11 oz
1 cup
Orange juice
9 oz
1 cup
Olive oil
8 oz
1 cup
Sherry vinegar
2 oz
1/4 cup
Honey
3 oz
1/4 cup
Red pepper flakes
1 tsp
Black pepper
1 tsp
Kosher salt
1 tsp
Waffled Salmon
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Butter
8 oz
1 cup
Eggs, large
12 oz
6 each
Gold Medal™ Belgian Waffle Mix (11805)
1 lb 14.00 oz
7 cups
Salmon fillets, raw, skinless
13 lb 8.00 oz
36 each
Garnish
INGREDIENT
WEIGHT
MEASURE
Orange slices, fresh
1 lb 8.00 oz
36 slices
Spicy Orange Maple Sauce
  1. Place all sauce ingredients in 3-quart saucepan.
  2. Cook over medium heat 40-50 minutes, stirring occasionally until sauce is reduced by half and syrupy.
  3. Cover, keep warm until ready to assemble dish.
Waffled Salmon
  1. Add 1 cup water and butter to small saucepan; heat on low just until butter is melted. Remove from heat and set aside.
  2. Place remaining water and eggs in large bowl; mix using wire whisk until blended and frothy.
  3. Add waffle mix and combine until batter is smooth; add water with melted butter and mix until blended.
  4. Dip salmon fillets into batter to thoroughly coat; place on waffle iron preheated to 375°F.
  5. Close lid and press gently to close as much as possible; bake 3 1/2 to 4 minutes or until waffle crust is golden brown.
Serve
  1. Place waffled salmon on individual serving plate and top with approx. 1 oz ladle of sauce; garnish with orange slice.

  • Tip: Sauce can be made ahead and stored covered in refrigerator; warm sauce when ready to assemble.
  • Discover our exciting Waffled Salmon with Spicy Orange Maple Sauce recipe. Brought to you by our expert Culinary team at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 waffle with sauce
Calories
510
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
145mg
49%
Sodium
530mg
22%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
10g
Protein
41g
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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