Whipped Feta Mediterranean Board with Biscuit Naan
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Whipped Feta Mediterranean Board with Biscuit Naan

Whipped Feta Mediterranean Board with Biscuit Naan

The acidity of pickled onions compliments the richness of whipped feta and marinated tomatoes that is paired with easy to make Biscuit Naan using Pillsbury™ Southern Style Biscuit Dough on a griddle!

Servings: 6 servings (1 serving = 1/6 of board)
Whipped Feta
INGREDIENT
WEIGHT
MEASURE
Feta cheese, crumbled
6 oz
3/4 cup
Cream cheese, softened
2 oz
1/4 cup
Olive oil
2 oz
1/4 cup
Lemon juice
1 Tbsp
Marinated Tomatoes
INGREDIENT
WEIGHT
MEASURE
Grape tomatoes, halved
5 oz
1 cup
Red onion, finely chopped
2 Tbsp
Olive oil
1 Tbsp
Red wine vinegar
1 Tbsp
Basil, fresh, finely chopped
1 Tbsp
Garlic cloves, finely chopped
2 each
Salt
1/4 tsp
Black pepper
1/4 tsp
Biscuit Naan
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
9 oz
4 each
Gold Medal™ All-Purpose Flour (12610)
1 Tbsp
Butter, unsalted, melted
1 oz
2 Tbsp
Garlic, minced
1 1/3 Tbsp
Nigella seeds
1 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pickled red onions, prepared
6 oz
1 cup
Cucumbers, sliced
4 oz
1 cup
Whipped Feta
  1. Add feta and cream cheese to a food processor; process until smooth.
  2. Add olive oil and lemon juice then process until smooth and combined.
Marinated Tomatoes
  1. Add tomatoes, onion, olive oil, vinegar, basil, garlic, salt and pepper to a mixing bowl.
  2. Stir until thoroughly combined; allow to marinate until needed.
Biscuit Naan
  1. Thaw biscuit pucks, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Dust work surface and rolling pin lightly with flour; roll out biscuits to 6-inch disks.
  3. Place disks onto lightly greased griddle preheated to 375°F.
  4. Cook 3-6 minutes per side until cooked through and golden brown.
  5. Brush with melted butter and sprinkle with 1 tsp garlic and 1/4 tsp nigella seeds.
  6. Cut into wedges for serving.
Assembly
  1. Spread Whipped Feta down center of serving board; make a well and add Marinated Tomatoes.
  2. Place pickled red onions, cucumber slices and Biscuit Naan in decorative containers or directly onto the board; serve immediately.

  • Garnish with basil and serve with other Mediterranean flavors such as assorted olives, sliced meats, marinated peppers and fried green olives as desired.
  • Nigella seeds are black cumin seeds commonly used in Indian cuisine.
View Recipe Instructions

Nutrition Information

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Serving Size:
1/6 of board
Calories
400
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
840mg
35%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
5g
Protein
7g
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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